Hosseini the owner and James Choi, who worked as a sushi chef in Chicago for 25 years, to design the menu. Traditional dishes like ahi tuna over white rice are accompanied by newer offerings, including soy-marinated chicken tenders.
Hosseini and Choi worked to create a menu that would appeal to a wide variety of diners.
1. Cubed raw fish, seasoned any way you want it.
If you live in any major U.S. city, you’ve probably caught wind of the nation’s new favorite food — the poke bowl.
Not “poke” like the always awkward Facebook feature, but “POH-keh”
2. Poke is healthy, delicious and totally unique.
Origin: While it may seem like a new trend, this simple and addictive Hawaiian dish has been around for centuries.
It’s basically Hawaii’s favorite food and for good reason.
Get in Touch
Poke Munch is committed to exceeding your needs. Questions, comments or special requests? We’d love to hear from you, so don’t hesitate to reach out today.
Monday - Saturday 11AM – 8PM
Sunday - Closed
630 N New Ballas Rd Creve Coeur, MO 63141 / 314 - 731 - 6735
FREE GARAGE PARKING BEHIND RESTAURANT